Restaurants

Terrace upon the beach, rich wine assortment, lobster aquarium, excellent service, fish specialists, Tito's cake.

Terrace by the sea, entrance from Opatija harbour

Pizza, pasta and salad dishes served on a beautiful terrace in the very
centre of old part in Volosko.

Open from 10:00 to 24:00

During the Summer season open from 11:00 to 24:00
During the Winter season open from 12:00 to 23:00

Dishes with truffles, Grilled lamb and veal , Lamb and veal prepared under a baking lid. Traditional game restaurant with accents of Istrian specialities such as asparagus and truffles.
12:00-23:00
Mondays Closed

he mildness of the sea, the wilderness of the forest, the freshness of Učka air – all is captured here, in the magical performance of chef Zdravko Tomsic. It is a gourmet delight with a view of the nature from where exceptionally fresh foods are delivered directly to your table.

Large selection of fish and meat specialties.

Open from 10:00 to 23:00

Hemingway Bar continues the tradition of excellence and even more enriches the rich gastronomic offer. This culinary pearl is situated on the very coast, with an intimate ambience and top service. Large selection of Mediterranean specialties blend in the intimacy of Opatija pearls guarantee you a unique experience.

Always serving fresh seafood and excellent service.

Food offer is made of meat specialties, fish , crabs, shells and rich sallads for lunch, in wich vegetarians can also find a variety of meals like: toffu cheese, light sallads, apetizers and various soups and souflays, excelent main dishes. Prices are moderate and exaptable. Cakes and ice cream of their own making lure on to the beautiful terasse.

In the evening hours you will be entertained by light music form piano, clarinet of saxofon by the candle light.

“Slow food” in beautiful old Kastav - several courses representing the best of the season, each accompanied by a glass of outstanding wine. With a wonderful location and a terrace overlooking the whole of Kvarner,

GAULT MILLAU restaurant guides: 2003. 2 toques and 15 points, 2004, 2005. i 2006. 2 toques and 16 points.

open: 13-24

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LAVRVS will reveal to you the secrets of Mediterranean cuisine through creative and original dishes, prepared from traditional fresh local ingredients and accompanied by a choice of carefully selected wines from all over Croatia.

Situated in a centre of the old picturesque fishermen' village Volosko (Opatija) restaurant Le Mandrac offers a unique dining experience both inside and on a beautiful terrace (heated in the winter). The relaxed, comfortable atmosphere is complemented by a frequently changing menu. This mainly seafood restaurant is all about local seasonal ingredients presented in a new interesting way.

Open from 11:00 to 24:00

"Lucica" is a local fish-pub situated in the old harbour of Icici right at the end of the beach. With its original style and good food it is always well crowded. It features a covered open sitting area with fishing nets and thousands of different types of shells attached to them, which adds to the place's typical coastal air. Guests in bathing suits are welcome.

Open from 9:00 to 23:00

Local and international specialities are served. Beautiful view.
12:00 - 23:00

Istrian specialties, cheese, bacon, sausage, salted fish, coastal cuisine, desserts...

Fish plate "Little paradise", Lobster with spaghetti, Beefsteak "Little paradise"
Open from 10:00 to 24:00

Daily fresh fish.
Speciality: Grouper in white wine
Open: 11:00-24:00

Sea fish specialities

Rich fish assortment, mediterranean ambient in a port - "mandrać"
Kvarner-Scampis in black tempura on caulliflower cream with sorbetto, Risotto with scampis, porcini mushrooms.

Fish and meat specialties
Working hours: 08:00 - 24:00

Home made pasta & pastries, the woodfired pizza and meat.

Working hours: 11:00 - 24:00

Plates of pasta, fish and meat.

12:00-24:00

The restaurant is situated in Hotel Milenij II, surrounded by a park and near a church bearing the same name.

The history written by some eminent guests of Hotel Milenij II, among whom Julius Glax has an outstanding position and importance, supplemented with the customs of the local region was the frame in which the Restaurants menu was compiled.

Sample the synergy of taste and tradition with the choice between two menues arranged by authentic recepies from the 19th century or enjoy the chefs creations prepared with autochnous ingrediens. The gourmet experience can be enriched with selected wines.

Open daily from noon to midnight

The transfer of the breath of the island, and basic food preparation according to the principle of fish and foods of the day, most to the chef Andrej Barbieri, philosopher by education and culinary artist. The art and imagination dominate the food offering, so feel free to enjoy the chef's inspiration, especially in the preparation of stingray Gregada, Atlantic bonito in the way of steak tartare or steak stuffed with wild thyme and rosemary garlic-related ... and other seafood, meat and sweets.

12:00 - 24:00

Romantic ambient, terrace in the park upon the beach. Trio crab.
open fom 12:00 to 23:00

Specialities: Cod fish gulash, "brodet" fish stew (octopus), octopus baked in traditional way, Sea food risotto, Monkfish in capers sauce, platter marinero (black risotto, risotto with scampi, pasta with salmon)

Open from 08:00 to 24:00