Gourmet story of Opatija Riviera

Gourmet story of Opatija Riviera

15.5.2014. - 12.6.2014.
Opatija

During this event from May 15th to June 12th, Riviera Opatija's hotels and restaurants work together to make the town an even more appealing gourmet destination. Local specialities such as Kvarner scampi, wild asparagus, Lovran cherries or sweet chestnuts, are just some of the delights that will be on offer at many tables at Opatija Riviera.

18/05 Gourmet story in Park Angiolina, 11 am - 4 pm

Every Thursday from 15 May to 12 June in the restaurants and taverns on the Riviera Opatija

3 MENUS FOR THE OPATIJA RIVIERA GOURMET STORY

Oily fish menu
Kvarner scampi menu
Local food menu recommended by the chef

Opatija

Restaurant Bevanda

Restaurant Le Mandrać

Cantinetta Sv. Jakov

Ristorante Casa Tua

Hotel Mozart - Restaurant

Restaurant Kaneta

Restaurant Ružmarin

Remisens Premium Hotel Ambasador - Restaurant

Remisens Premium Hotel Admiral - Restaurant

Remisens Revital Hotel Kristal - Restaurant

Hotel Palace Bellevue Opatija – Restaurant

Konoba Istranka

Konoba Tramerka

Restaurant Villa Ariston

Restaurant Yacht Club

Restaurant Vongola

Pizzeria Roko

Restaurant Roko

Hotel Continental - Antiqua Osteria da Ugo 1904

Restaurant Mali Raj

Hotel Istra – Bistro Obala

Grand Hotel Adriatic - Lifeclass Hotels&Spa - Restaurant Nimfa

Konoba Valle Losca

Hotel Milenij – Restaurant Argonauti

Matulji

Restaurant Stancija Kovačići

Restaurant Eurogrill

Mošćenička Draga

Restaurant Johnson

Konoba Na rivi - kod Benita, Mošćenička Draga

Remisens Family Hotel Marina – Restaurant

Ičići

Restaurant Commodore

Kastav

Restaurant Kukuriku

Bistro Mala riba

Lovran

Restaurant Štanger

Lovranski Pub

Konoba Kali

Restaurant Knezgrad

Loza Wine Bar

Added: 26.03.2014 01:01
Last Modified: 02.06.2014 12:12

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