Events Archive
November 2011.
Presentation of all mushroom types
Manifestation dedicated to the real autumn’s delicacy – the mushroom. Rich mushroom exhibition, presentations and expert guidance through all types of presented mushrooms, edible and poisonous. Educational workshops and lectures. Various meetings and competitions of the many mushroom picking societies from Istria, Croatian and neighboring countries. Tasting dishes with mushrooms on the menus of top restaurants, taverns and farmhouses in the area of Brtonigla.
Exhibition and fair of truffles and homemade autochthonous products: wine, grappa, olive oil, and souvenirs
Read More »October 2011.
The largest number of producers of traditionally made brandy are in northern and central Istria. You can taste their masterpieces at the brandy exhibit that is organized every year in Hum - the smallest town in the world. Such brandy is most often made from grape marc into which aromatic and medicinal herbs or different fruit are added. The most popular types of grape-brandy are rue and mistletoe brandy, but there are numerous other sorts as well: with honey, St. John's wort, sour cherries, mint, walnuts…
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New Wine Festivity in Svetvičent gathers fifty domestic and international wineries , who are represented by their young wines. Guests can sample various wines and evaluate them after buying the tasting cup, and at the end of festival will be elected the winner.
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Home-made Istrian prosciutto fair
The home-made Istrian prosciutto has been the most valuable product and the one the Istrian gastronomic offer has been most proud of. Prosciutto has been considered and recognized as a symbol of perfection, the Istrian people call it vijulin, meaning violin. It has earned its royal status due to its taste, smell, colour, the right softness and freshness. Its prestigious position among gourmets it owes to its producers strictly following the traditional rules. In its honour the Municipality of Tinjan traditionally organizes the International Prosciutto Fair - ISAP.
Spider crab dishes, Istrian sausages and boneless pork loin ("ombolo")
Fažana's delights and delicacies - soles and mushrooms along with the tasting of Istrian wine, olive oil, cheese, honey..., gastronomy festival at Fažana’s waterfront and in the restaurants of Fažana and Valbandon
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Wine Tasting: AZIENDA AGRICOLA
&
LIVE MUSIC
duo "Livingstone"
The tour of the sculptor Goran Stimac around Lovran continues, carrying with it the tastes of great food and wine. Month of the chestnuts and the devotees of art, with art tour will be able to enjoy the wines Dobravec (free tasting), and young chestnuts - after brief introductory words.
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Traditionally, October is the month in which Lovran and Opatija offer plenty of chestnuts delicacies. Throughout the month of Marrons, you can enjoy the cakes in the Excelsior, Imperial, Kristal and Bristol at fantastic prices. Bon appetite!
Read More »September 2011.
Until 9 October 2011 lasts action "Croatian Restaurant Week" in which guests will be offered meals at promotional prices. They include the Mandrac from Volosko, Villa Astra - Lovran and Grand Hotel Bonavia Kamov - Rijeka.
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