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April 2012.

LovranSaturday, 14.4.2012. - 29.4.2012.

During the Asparagus Festival Lovran restaurants offer great variety of asparagus dishes.
15.4. 2012. Asparagus Feast – Large Omlette with 1000 eggs and 30 kg of wild asparagus, accordion players and music programme

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Slatina, OpatijaThursday, 12.4.2012. - 15.4.2012.

"Fair of Croatian wine and autochthonous delicacies" will be held in Opatija - in a tent at the Slatina from 12th to 15th April named "Gast Expo 12".

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GračišćeMonday, 9.4.2012.

Presentation of wines produced in the central Istria and all day long wine tastings in konobas. Exhibition of wines of central Istria, proclamation of the finest wines, all day wine tasting in typical restaurants with evening entertainment in Gračišće

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February 2012.

Le Mandrac, VoloskoTuesday, 14.2.2012.

Give someone an unforgettable evening, surprise a loved one ... or simply enjoy a beautiful story in Volosko "le Mandrać" ...expect a romantic culinary delights...

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Mandrać, VoloskoThursday, 9.2.2012. 20:00

Carnivale Supper of the bell ringers, prepared from eggs that were collected at the area of Matulji on Monday. In addition to Carnival's (Pust) Supper, Skalinada offers tasty small bites at a cost of 15kn.

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January 2012.

Hangar, MatuljiFriday, 27.1.2012. 20:00

9th Carnival Food Festival, initiated by the Matulji Tourism Office is the best place to taste the most delicious food prepared in traditional way.

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Hotel Ambasador, OpatijaThursday, 26.1.2012.

The Hotel Ambasador, Opatija invites you to taste the finest manestra in a carnival atmosphere of masks and delights led by Drazen Turina Šajeta.

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December 2011.

LovranSaturday, 24.12.2011. 10:00

Christmas Morning in Lovran

Occasional manifestation with serving doughnuts, figs, negus, punch, homemade grape liqueur...

In front of City Tower at 10:00h

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Restaurant Štanger, LovranFriday, 9.12.2011. 20:00

Art, Wine and Gastro Evening in restaurant Stanger, Lovran will be held on Friday at 20:00 with a the foreword by Dr. Željko Prgomet. Participants Etko Tutta and Klemen Brun from Slovenia and Bruno Paladin and Goran Stimac. Offer a taste of fruit Diospyros kaki with wine ŠČUREK (Slo) and Pequentum, Dimitri Brečević.
Gastro - fingerfood with fresh and dried persimmon. Cheff - Srdjana Jevtic and Robert Benzia.

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OpatijaFriday, 2.12.2011. 13:00 - 4.12.2011. 23:30

During Chocolate festival Opatija 2011 the visitors will have the opportunity to enjoy in every other sense on numerous tastings, competitions, exhibitions, film projections and other attractive events with the taste of chocolate.
Program (click more...)

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Displaying 51 - 60 of 89Page: <Previous12456789Next>
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